Williams Pear Millefeuille Cider Ice Cream and Vanilla Chantilly - Fig 8
This consisted of two layers of millefeuille with a vanilla Chantilly cream between and a slice of stewed Williams pear.
Dark Chocolate Golden Louis XV Dark Chocolate and
Praline - Fig 9
This beautiful dessert was also extremely rich. It consisted of a flat cylinder of dark chocolate praline on a hazelnut base, all with some gold leaf on the top. It was luscious!
We finished off with some delightful chocolate creams, and a very good night was had by all!.